The last supper

I bid a fond farewell to my beautiful kitchen over Christmas. Along with 14 adults, 6 kids, 2 dogs and a partridge in a pear tree.

We had a magnificent bird which was roasted to perfection. We had all the trimmings you would expect to see at a festive feast. I must say it has made me rethink what I want from my new kitchen. Originally I was going to have a smaller dining area. Now I realised that next year – assuming everyone will be a little bigger and we may even have a few extra guests – a larger dining area would be more appropriate.

Looks like it’s back to the showroom and my designers fantastic bit of design software. He’s going to love me!